Giannis and Leo debate on one big food dilemma: pizza or pita? In this episode, they explore the origins, simplicity, and cultural significance of both dishes, comparing how they’re made, priced, and enjoyed across Greece, Italy, and beyond. The conversation broadens into Mediterranean culinary heritage, the role of local versus chain restaurants, food quality and ingredients, and how climate influences what ends up on our plates. They also touch on the Nutri-Score labeling system and what it means — or doesn’t mean — for everyday food choices.
🎙️ You can listen to KINITRO Podcast English on Spotify https://open.spotify.com/episode/5Ei4g5KaC43Ea8D7DIDkqm
